Assorted tortilla chips, cherry tomatoes, lime slices, and bowls of guacamole, salsa, and sour cream on a white surface.

We’re serious about what's in the bottle.

At Private Label Foods, we've spent decades developing and manufacturing the sauces and dressings that make people come back for seconds—all crafted right here in the USA.

You bring the flavor, and we'll bring over 35 years of knowing how to bottle it. We've got every step covered, from chef-driven R&D to getting your creation production-ready.

Who we serve

Close-up of chicken wings with a white gloved hand drizzling a wing sauce, accompanied by green limes.

How we can help

R&D-Driven Formulation

Most co-mans toll-manufacture your formula. We develop it, combining classical culinary training with food science and production-scale experience. The difference shows up in the finished product.

Quality & Compliance Support

FDA registered, SQF- and CFIA-certified, and with Kosher and Kosher Passover certifications in place. The documentation is ready before your team has to ask for it.

Flexible Packaging Solutions

Choose from a wide range of packaging formats—from plastic and glass options to bulk- and case-pack formats—designed to fit your product, brand, and customer experience perfectly.

Private Label & Co-Packing

Need a recipe or have your own? Either works. If you've already got a formula, we manufacture it under your label. If you don't, we'll develop or match one for you, and it goes to market as entirely yours.

What we do best

Tomato-based goods

Made with top-notch, American-grown tomatoes and a whole lot of know-how, our tomato-based sauces bring the same consistency whether you're stocking one shop or three hundred.

Dressings and condiments

Quality ingredients, your brand on the label, and a recipe built and perfected just for you; that's the short version of what we do best.

Sauces and marinades

Salsa with kick, wing sauce with a following, BBQ with that smoky pull—we'll customize the recipe, the packaging, and the production run to match and scale.

Here's what decades in the business looks like.

125k sq. ft.

From one bottling line to a 125,000 square-foot facility, we've grown up in this industry.

SQF-Certified

FDA-certified. Kosher and Kosher Passover certified. Full food safety compliance. We do the paperwork so you don't have to.

35+ years

Founded in 1989. Good things happen when you've been doing manufacturing for over thirty five years.

Let’s talk sauce.

Not sure where to start? Fill out the form, tell us what you're dreaming up, and we'll get back to you within one business day.