The manufacturing facility is 125,000 square feet. The original part of the facility was designed for sauce making almost seventy years ago. Years later expansions were added on and currently home for Private Label Foods. Sauce making is still going strong.
Location Is Very Important
Our location is right off the expressway making it easy for delivering and picking up. We are an hour away from Canada, which gives us an advantage to produce for Canadian customers. Our export customers appreciate the fact we are close to the Atlantic Ocean. Rochester, New York has been noted for having the best water quality for sauce making. The most popular sauces in the USA come from our city. All products are made at one location.
We are capable of running plastic containers, glass containers, pouches, five-gallon pails, drums, and totes. Ask us, if your specialty bottle of choice is compatible with our production lines.