There’s no napkin sketch too rough.

A lot of manufacturers want you to show up with a finished formula. We built our R&D process for founders who aren't there yet. Our team combines classical culinary training with food science and production-scale experience, so what we develop with you doesn't just taste right in a test kitchen. It holds up when it's made in a 500 to 1,000 gallon kettle instead of a saucepan.

Emerging Brands

Six teardrop-shaped colored objects arranged in a row, with colors red, yellow, green, red, yellow, green from left to right.

Why emerging brands start here

  • R&D you can actually work with

    Real formulation work: iteration, testing, and a sample you can hold up against your own standard. You can start it at a single SKU.

  • Your flavor. Our know-how.

    You know what you're trying to build. We know how to get it there and keep it there at scale, batch after batch.

  • A path that doesn't end at R&D

    Founders who develop with us are already production-ready when they're ready to scale, with no new vendor search and no re-explaining the product from scratch.

How R&D gets started


A family recipe, a benchmark product, or just a direction you're chasing. Our R&D team meets you where you are.

Tell us your vision


Iteration and testing until the sample matches what's in your head, not just what's technically feasible.

We develop and you taste


Once your formula's locked, you're already set up with the same team that'll run it at scale. No handoff, no starting over.

You move into production, ready-made