Sauces & Marinades
Some categories live and die on heat, others on tang, others on how well they cling to a wing. We manufacture across all of it, tailoring recipes, packaging, and production runs to whatever your customers are craving next.
What we make
Sweet, smoky, tangy, or all three at once. We build BBQ sauce that holds its own on a rack of ribs or a squeeze bottle at a foodservice counter, and we'll match the flavor profile your region is known for.
BBQ
Buffalo classic, Nashville hot, ghost pepper reckless. Whatever the heat level, our team formulates for real kitchen use: sauces that coat evenly, hold up under a broiler, and don't separate in the bottle.
Hot Sauce & Wing Sauce
For the sauces that don't fit a neat category. Think Asian-inspired glazes, one-of-a-kind hamburger sauces, or a flavor concept nobody's put in a bottle yet. This is where our recipe development team gets to flex.
Specialty
Built for consistency across large-scale foodservice and retail production, our rice sauces are formulated to hold flavor and texture whether they're headed for a bulk foodservice order or a retail shelf.
Rice Sauce
Made to tenderize, flavor, and perform under real cooking conditions, not just taste good straight from the bottle. We develop marinades for foodservice operators and retail brands who need a product that works as hard on the grill as it does in the jar.
Marinades
Let’s partner together
From first taste test to full production run, here's how we get your sauce right.
1.
Tell us your vision
From a family recipe to a rough idea, our R&D team takes it from there.
2.
We produce a sample,
you approve it
We don't move forward until it's exactly right.
3.
We manufacture at scale
SQF-certified, with packaging options and volume to match your rollout.